Are you tired of the same catering ideas at every wedding? We are sure your guests are! In our recent visit to Beirut’s Wedding Folies 2012, and as we recently updated you on the latest bouquet trends, we also brought you the latest in catering trends for this year.
Individual portions: large platters of desserts displayed on dessert buffets are not trendy. It’s all about individual portions these days. Cakes, tarts, mousse, sweets … are served in mini plates, tiny glasses and in bite-sized portions. This does not apply to dessert alone, salads and appetizers are now served like hors d’oeuvres. Tabouleh, hummus, and other mezza are served in smaller single portions.